肉桂捲

Name: 肉桂捲 by giafang
Ingredients: [麵包體] 高筋麵粉 250g; [麵包體] 低筋麵粉 30g; [蘋果餡] 砂糖 10g; [麵包體] 鮮奶 130g; [蘋果餡] 蘋果 1個; [抹餡] 肉桂粉 2g; [麵包體] 酵母 3g; [蘋果餡] 檸檬汁/醋 4g; [抹餡] 奶油 30g; [餡料] 葡萄乾 50g; [麵包體] 砂糖 20g; [蘋果餡] 肉桂粉 2g; [抹餡] 黑糖 45g; [餡料] 核桃 30g; [麵包體] 蛋 1個; [蘋果餡] 水 少許; [麵包體] 鹽 3g; [麵包體] 奶油 25g