【東煮】辣炒肉末皎白筍 Stir fried water bamboo

Name: 【東煮】辣炒肉末皎白筍 Stir fried water bamboo by USATODAY
Ingredients: [材料]皎白筍 500g; [材料]肉末(或肉絲) 50g; [配料]大蒜拍扁 2粒; [配料]切末辣椒 1根; [配料]薑末 1小匙; [配料]香菜末 1大匙; [醃肉末調味料]香菜末 1大匙; [醃肉末調味料]太白粉 少許; [醃肉末調味料]白胡椒粉 少許; [調味料]醬油 1茶匙; [調味料]糖 1/2茶匙; [調味料]鹽 1茶匙; [調味料]烏醋 1茶匙; [調味料]豆瓣醬 2茶匙; [調味料]雞高湯 半碗; [調味料]邵興酒 1大匙