雲南油辣子Yunnan chilli

gin-gin
61 食譜 96 粉絲

描述

辣妹子秀花專程帶來了雲南辣椒粉,即刻展示油辣子做法,辣香味十足。
Rose's hometown specialty now comes to my kitchen. She adds up one more recipe on my homemade list. Umi is very excited to learn as she is also crazy for chilli.

時間

30 分鐘

食材

2湯匙tbs
2茶匙tsp

步驟

  • 辣椒磨成極幼嫩粉狀;
Grate the chilli to very fine powder.

    辣椒磨成極幼嫩粉狀; Grate the chilli to very fine powder.

  • 花椒聞起來香,吃起來麻;
The taste of peppercorn is really special.

    花椒聞起來香,吃起來麻; The taste of peppercorn is really special.

  • 鹽和辣椒粉及花椒混合後,蒜蓉要舖在最上面(用大碗比較安全);
Mix chilli powder, peppercorn and salt, with garlic on top (better with a bigger bowl).

    鹽和辣椒粉及花椒混合後,蒜蓉要舖在最上面(用大碗比較安全); Mix chilli powder, peppercorn and salt, with garlic on top (better with a bigger bowl).

  • 菜油熱至木筷子起小泡便直接倒進裝辣椒粉的大碗;
Heat up the vegetable oil, pour it into the bowl with chilli mixture.

    菜油熱至木筷子起小泡便直接倒進裝辣椒粉的大碗; Heat up the vegetable oil, pour it into the bowl with chilli mixture.

  • 熱油立刻滾燙至產生很多熱氣泡(小心!);
Caution! The hot oil will create a lot of bubbles.

    熱油立刻滾燙至產生很多熱氣泡(小心!); Caution! The hot oil will create a lot of bubbles.

  • 用鐵筷子拌勻,待涼;
Stir and well combine with a pair of metal chopsticks, set it aside and let cool.

    用鐵筷子拌勻,待涼; Stir and well combine with a pair of metal chopsticks, set it aside and let cool.

  • 裝進玻璃罐;
Pour it into a glass jar after cooling.

    裝進玻璃罐; Pour it into a glass jar after cooling.

  • 作涼拌佐料最佳。
Serve with cold dish.

    作涼拌佐料最佳。 Serve with cold dish.

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gin-gin 61 食譜 96 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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