♥開動 with Kat♥芒果奶酪蛋糕[不需烤箱]
![♥開動 with Kat♥芒果奶酪蛋糕[不需烤箱]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F21154%2Fb22cf1e9930077c8.jpg&width=800)
描述
芒果季開跑嘍~在炎熱的夏天來一點冰冰涼涼的享受吧! 不用烤箱也可以做出好吃的蛋糕 ☆ヘ(^∀^)ノ
歡迎至♥開動with Kat♥Facebook的格子↓分享生活與美食.
http://www.facebook.com/kaidongwithkat
食材
步驟
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![[蛋糕底] 餅乾放在塑膠袋中碾或敲碎,然後把碎掉的餅乾與無鹽奶油與砂糖在鍋子裡加熱攪拌成糊狀](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
蛋糕底 餅乾放在塑膠袋中碾或敲碎,然後把碎掉的餅乾與無鹽奶油與砂糖在鍋子裡加熱攪拌成糊狀
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用湯匙把餅乾糊鋪在蛋糕模中(模直徑約26cm)
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[蛋糕餡], 用攪拌器把鮮奶油打至發泡變硬. 固狀的優格瀝掉多餘水分與奶酪攪拌均勻再混入鮮奶油中以手工攪拌. 吉利丁片泡冷水軟化並擠掉多餘水分在小鍋子裡緩緩加熱直到溶化.
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把兩湯匙的奶油奶酪混合物與溶化的吉利丁攪拌均勻,完成後把吉利丁混合液倒入奶酪層中攪拌均勻,速度要快以免吉利丁遇冷又凝結了. 把奶酪層倒在蛋糕底上,靜置在冰箱兩到三小時直到奶酪凝固.
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芒果切丁與適量的芒果汁,糖一起煮軟. 溫熱時加入泡軟的吉利丁片均勻攪拌直到吉利丁片溶化. 把芒果層小心一匙匙鋪在奶酪層上然後放入冰箱等到凝固就OK了!
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![[蛋糕底] 餅乾放在塑膠袋中碾或敲碎,然後把碎掉的餅乾與無鹽奶油與砂糖在鍋子裡加熱攪拌成糊狀](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F76440%2F9ca2e3032667952c.jpg&width=800)
![[蛋糕餡], 用攪拌器把鮮奶油打至發泡變硬. 固狀的優格瀝掉多餘水分與奶酪攪拌均勻再混入鮮奶油中以手工攪拌. 吉利丁片泡冷水軟化並擠掉多餘水分在小鍋子裡緩緩加熱直到溶化.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F76442%2Ffdb1e981f0b6c473.jpg&width=800)
![芒果切丁與適量的芒果汁,糖一起煮軟. 溫熱時加入泡軟的吉利丁片均勻攪拌直到吉利丁片溶化. 把[芒果層]小心一匙匙鋪在[奶酪層]上然後放入冰箱等到凝固就OK了!](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F76444%2Fbfcf58dd0093fa36.jpg&width=800)
![在[芒果層]上做喜歡的裝飾! 耶~大熱天來一塊冰涼涼的芒果奶酪蛋糕,好幸福唷~開動!!! ♫♪](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F76445%2F583cf85f98e95861.jpg&width=800)
小撇步
°歡迎至♥開動with Kat♥Facebook的格子↓分享生活與美食.
http://www.facebook.com/kaidongwithkat
°吉利丁在加熱的時候千萬不可用大火,以小火慢慢加溫以免燒焦
°可以把芒果換成其他當季水果唷!
![OREO奶酪蛋糕 [無蛋 免烤]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F81144%2Fc2f1f7b049f090ab.jpg&width=200)
![♥開動 with Kat♥芒果奶酪蛋糕[不需烤箱]：Katy Ho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F73918%2F5381bef27a8eca5e.jpg&width=360)
![♥開動 with Kat♥芒果奶酪蛋糕[不需烤箱]：Zoey 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F31235%2F5c711b7aacfb6a56.jpg&width=360)
