醬香蒜味金沙豆腐 [影片示範]
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描述
用一顆鹹蛋做成的金沙豆腐，負擔不會太重。醬油的醇香和蒜香，搭上金黃軟嫩的蛋豆腐，很受家中年長長輩的歡迎喔!
看示範影片:
https://youtu.be/X41l10F9hGo
看詳細食譜:
http://kunacook.blogspot.tw/2017/04/fried-egg-tufu-with-salty-garlic-sauce.html
份量
2
人份
時間
15
分鐘
步驟
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雞蛋豆腐切成12小塊，熱鍋後加入2大匙油，中小火煎雞蛋豆腐，煎金黃後翻面繼續煎，煎好後取出備用(金黃就翻面喔~有時煎太久，有可能會太乾喔~)
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原鍋剩油中加入碎蛋黃炒香，要炒到起泡泡，再加入蒜泥拌炒
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再加入1/2小匙糖和1小匙醬油，輕柔拌炒，起鍋前撒上白胡椒粉就完成啦!
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Line 貼圖 [草莓兔&魯蛋熊-廚房生活日誌] : https://line.me/S/sticker/1502362
![Line 貼圖 [草莓兔&魯蛋熊-廚房生活日誌] :
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小撇步
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~歡迎大家來參觀，多多支持，感謝感謝~
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