[焗烤奶油白醬花椰菜]簡單做烤菜
![[焗烤奶油白醬花椰菜]簡單做烤菜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F182961%2F3d9fd3c0de9f7d20.jpg&width=800)
描述
花椰菜是營養價值高的蔬菜，加一點乳酪絲燒烤，簡單料理就美味可口。有時想不到怎麼做蔬菜料理，不妨試試焗烤花椰菜吧！
🔔朱麗安廚房手記粉絲專頁https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
份量
2
人份
時間
30
分鐘
步驟
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鍋內放約200cc水燒開後放入奶油白醬，做成醬汁。
-
將花椰菜洗淨後放入奶油白醬中煮熟，倒入烤盤再鋪上起司絲。
-
烤箱先預熱10分鐘，上火200度烤約15分鐘即可。
![[焗烤奶油白醬花椰菜]簡單做烤菜：Lin Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F553730%2F84f53898dcac620c.jpg&width=360)
![[焗烤奶油白醬花椰菜]簡單做烤菜：飛飛 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F504834%2F1e0f5691fe622088.jpg&width=360)
![[焗烤奶油白醬花椰菜]簡單做烤菜：黛西食堂 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F405751%2F9465c262acff0ad9.jpg&width=360)
![[焗烤奶油白醬花椰菜]簡單做烤菜：吳佳縉 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F345313%2Fb957582d8c08bd6c.jpg&width=360)
