[江浙東坡肉]滷肉電鍋料理
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描述
餐館廚藝等級的東坡肉，廚房新手很少會想做這道料理，其實改用家庭式作法一點也不難。醬油、紹興酒、糖是美味關鍵，慢火煨煮是好吃秘訣。三層肉切成一塊塊約7cm的正方形，肥瘦4：6比較適中。東坡肉色澤紅潤，味道醇厚，入口肥而不膩，帶有淡淡酒的芬芳。
🔔朱麗安廚房手記粉絲專頁 https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格 https://goo.gl/bV41T7
份量
4
人份
時間
120
分鐘
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