水果晶凍聖代【黑松】
描述
滑順古溜的果凍, 深受大眾喜愛。做法一點都不難, 只要將果凍粉加入水中煮勻, 再倒入容器冷藏定型。甜甜的果凍, 搭配酸V的水果, 再同香濃冰淇淋豐富口感層次, 就是一道夏日繽紛的甜品。
食材
步驟
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將食材備齊
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水果去皮切丁, 取一容器, 放入梅酒漬水果的材料, 移到冰箱冷藏
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取一湯鍋, 加入草莓果凍材料煮滾拌勻
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倒入模具中待涼後, 冷藏至凝固切丁
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取一湯鍋, 加入綠茶果凍材料煮滾拌勻; 倒入模具中待涼後, 冷藏至凝固
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取一湯鍋, 加入布丁材料, 煮滾拌勻；倒入模具約一半高待涼後, 冷藏至凝固
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將布丁、果凍、水果、冰淇淋及脆迪酥做組合即可享用~^^
![水果去皮切丁, 取一容器, 放入[梅酒漬水果]的材料, 移到冰箱冷藏](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F794933%2Fa71ee8491f683b60.jpg&width=800)
![取一湯鍋, 加入[草莓果凍]材料煮滾拌勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F794938%2F251591082d2b24f5.jpg&width=800)
![取一湯鍋, 加入[綠茶果凍]材料煮滾拌勻; 倒入模具中待涼後, 冷藏至凝固](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F794935%2F0c4ddb446c1bd671.jpg&width=800)
![取一湯鍋, 加入[布丁]材料, 煮滾拌勻；倒入模具約一半高待涼後, 冷藏至凝固](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F794936%2F848b581c64a6b9d4.jpg&width=800)
小撇步
※市售果凍粉及布丁粉, 做法及用量都寫在包裝上, 方便又簡單。
