肉燥紫米糕【歡慶大同電鍋55週年】
用豬血糕與油飯的概念變化出這道Q彈有嚼勁,鹹香不油膩的紫米糕,不管直接食用或搭配食材做變化變都很適合!
饕食廚房~開心料理:https://goo.gl/WKsm4b
開心料理: https://goo.gl/nsm66B
開心料理部落格: http://goo.gl/pZZP1s
份量
3
人份
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1將紫米浸泡5小時以上(或糯米與紫米各一半)泡紫米的水可以做和果子 (https://icook.tw/recipes/135298) -
2粉類攪拌均勻
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3香料切細末狀爆香,加入絞肉炒至發白
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4調味後與紫米拌勻關火
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5倒入[粉漿]用余溫拌勻
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6盛入抹油的容器中(約2~3公分,不要太滿才會透)
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7用電鍋2杯水蒸至跳起後悶30分
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8取出放涼
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9切塊食用或沾花生粉都很好吃呢!
![[粉類]攪拌均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/622401/b5a3114a884c6264.jpg)
![[香料]切細末狀爆香,加入絞肉炒至發白](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/622403/75f340a62e084902.jpg)
![[調味]後與紫米拌勻關火](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/622410/99e0c8d1e66f9f80.jpg)
![倒入[粉漿]用余溫拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/622411/4c3a8818ba700801.jpg)
小撇步
歡慶大同55週年!分享你的電鍋私房菜 https://pr.icook.tw/tatung55-anniversary
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