肉燥紫米糕【歡慶大同電鍋55週年】
描述
用豬血糕與油飯的概念變化出這道Q彈有嚼勁,鹹香不油膩的紫米糕,不管直接食用或搭配食材做變化變都很適合!
饕食廚房~開心料理:https://goo.gl/WKsm4b
開心料理: https://goo.gl/nsm66B
開心料理部落格: http://goo.gl/pZZP1s
- 已參加：大同電鍋55週年慶
份量
3
人份
步驟
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將紫米浸泡5小時以上(或糯米與紫米各一半)泡紫米的水可以做和果子 (https://icook.tw/recipes/135298)
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粉類攪拌均勻
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香料切細末狀爆香,加入絞肉炒至發白
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調味後與紫米拌勻關火
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倒入[粉漿]用余溫拌勻
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盛入抹油的容器中(約2~3公分,不要太滿才會透)
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用電鍋2杯水蒸至跳起後悶30分
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取出放涼
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切塊食用或沾花生粉都很好吃呢!
![[粉類]攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F622401%2Fb5a3114a884c6264.jpg&width=800)
![[香料]切細末狀爆香,加入絞肉炒至發白](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F622403%2F75f340a62e084902.jpg&width=800)
![[調味]後與紫米拌勻關火](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F622410%2F99e0c8d1e66f9f80.jpg&width=800)
![倒入[粉漿]用余溫拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F622411%2F4c3a8818ba700801.jpg&width=800)
小撇步
歡慶大同55週年!分享你的電鍋私房菜 https://pr.icook.tw/tatung55-anniversary
