[大同電鍋] 黑糖粉粿
![[大同電鍋] 黑糖粉粿](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F123516%2F771fa0bfc8e7817f.jpg&width=800)
描述
QQ軟軟的口感大人小朋友都很愛，怎麼可以這麼的軟Q好吃。只要把想吃的口味加上地瓜粉（樹薯粉）跟太白粉（馬鈴薯澱粉），喇一喇就能輕鬆完成。夏天再搭配上黑糖挫冰或是蜂蜜檸檬冰，就是超美味的消暑點心唷！
熱量
食材
粉類
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75g
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25g
步驟
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將黑糖裝入一小砵中，接著與80g的水攪拌成黑糖水
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接著加入粉類材料攪拌成粉漿
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將黑糖粉漿慢慢倒入爐上的滾水中，邊倒邊攪拌至成為一糰粉粿糰
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將粉粿糰從鍋裡取出放到容器裡
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放入大同電鍋裡，外鍋一杯水，按下電源蒸熟即可（裝粉粿的容器不能直接接觸電鍋鍋底，不然會燒焦）
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將喜歡甜度的黑糖水放入冷凍庫中，冰至半結冰狀，即可取出做成黑糖挫冰搭配黑糖粉粿享用
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