新手不敗~牛油曲奇 [三種材料]
![新手不敗~牛油曲奇 [三種材料]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F115786%2Fe069cfe5c2f0a936.jpg&width=800)
描述
可能你會以為好吃的曲奇餅很難做,
但看過此食譜後,你會對做曲奇餅改觀:)
其實牛油曲奇簡單又易做,不妨親自下手做^^
步驟
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將牛油切成小粒,再用指尖將牛油輕力壓入麵粉內,成麵包糠狀 (要固體)
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煉奶加入步驟一的麵糰,以匙羹輕壓麵糰至均勻(不要用手搓按)
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用保鮮紙包好步驟二的麵糰,放入冰箱冰半小時(是為了讓麵糰變硬身一點,印模時會更容易印)
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用手平均地輕壓麵糰,壓至想要的厚度便可以開始印模(麵糰愈薄,烤得愈脆,愈厚就愈實身)
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預熱烤箱後, 以150°C烤13分鐘
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完成~
小撇步
*在步驟一中,不要太過用力,不然牛油會被我們的體溫溶化成半液體
*如果喜歡吃甜的話,可於步驟五,將餅乾沾點砂糖才烤
*此食譜能做8隻小熊餅~
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![新手不敗~牛油曲奇 [三種材料]：Perry Liao 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F178247%2F04661bddb31faa69.jpg&width=360)
![新手不敗~牛油曲奇 [三種材料]：張瓊文 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F178108%2Feb44b63c0b914f4a.jpg&width=360)
