超簡易上海菜飯[電子鍋版]
![超簡易上海菜飯[電子鍋版]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F115783%2F6abb7bc13a30ef87.jpg&width=800)
描述
簡單的材料加上簡單的做法，你也可以輕鬆在家煮出香噴噴的上海菜飯。炎炎夏日懶得煮太多料理時，只要再搭配一道湯品就是營養美味的一餐囉！
更多料理故事與食譜歡迎來我的粉絲頁
www.facebook.com/janelikitchen
熱量
步驟
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青江菜跟火腿都切小片，白米洗淨後加入2杯水以及少許鹽跟糖
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用電子鍋的米飯模式烹煮約35分鐘完成，稍微拌勻後就可以上桌囉！簡單又美味的上海菜飯在家輕鬆完成^_^
小撇步
此做法用大同電鍋也可以，就跟一般煮飯方式一樣。
另外，我是用一般超市買的到的夾三明治用火腿，假如講究一點可以用金華火腿。
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![超簡易上海菜飯[電子鍋版]：Yorong Lu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F362110%2Fa31bc53b04faccf4.jpg&width=360)
![超簡易上海菜飯[電子鍋版]：秋海 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F270832%2Fd763c81e9b56a857.jpg&width=360)
![超簡易上海菜飯[電子鍋版]：Chiao-min Su 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F178468%2Fc8f3da010d606b1f.jpg&width=360)
