沙嗲熱炒豆芽雞柳
描述
簡單的幾樣調味料組合成自製的沙嗲醬，雞柳豆芽菜快速下鍋翻炒，香噴噴的便當菜就完成嚕~~ 方便美味又下飯^_^
更多美味食譜也歡迎到
布魯家的開心廚房 https://www.facebook.com/BluesBlueKitchen
http://linadits.pixnet.net/blog
份量
3
人份
時間
15
分鐘
![[醃漬料]倒入雞柳中，並充分抓勻。](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/463654/24b9f3eb81df39b6.jpg)
![另備一只碗將[沙嗲醬]中的所有材料+1大匙水調開備用。](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/463657/cece7789bea5bac1.jpg)
![適量油熱鍋先將蒜末炒香後下雞柳及一半分量的[沙嗲醬]，炒到雞肉顏色開始轉白時再將豆芽菜、另一半分量的[沙嗲醬]、蔥絲及辣椒絲放入，鍋邊嗆1~2大匙的水快速翻炒到雞肉全熟即可。](https://imgproxy.icook.network/unsafe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/463655/7b8c96b9ee4f9938.jpg)
![沙嗲雞串 [惹味推介]](https://imgproxy.icook.network/unsafe/rs:fill:200:150:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/88688/05c1263c8a5bbb47.jpg)
