蒜味肉片通心粉[小心上癮]
![蒜味肉片通心粉[小心上癮]](https://tokyo-kitchen.icook.network/uploads/recipe/cover/84497/647e181bdec5b415.jpg)
![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
描述
簡單的食材，蒜末濃郁的香氣，辣椒刺激的感受，滑嫩多汁的肉片，熬煮出滋味豐富的通心粉~喔~餓了((怒!!敲鍋
更多[小心上癮]請看這裡
http://dch618.pixnet.net/blog
份量
2
人份
時間
20
分鐘
步驟
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![[蔬菜]洗淨切小丁；[肉]洗淨切小片；[通心粉]煮熟備用；[辛香料]洗淨切小塊](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
蔬菜洗淨切小丁；肉洗淨切小片；通心粉煮熟備用；辛香料洗淨切小塊
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熱鍋熱油，放入肉炒至變色，放蔬菜[辣椒]和[蒜]，炒至聞到香味，加入通心粉和1/2杯煮麵水，加鹽調味，水分略微收乾讓通心粉入味即可
![[蔬菜]洗淨切小丁；[肉]洗淨切小片；[通心粉]煮熟備用；[辛香料]洗淨切小塊](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F363184%2F1becced91486a73d.jpg&width=800)
![熱鍋熱油，放入[肉]炒至變色，放[蔬菜][辣椒]和[蒜]，炒至聞到香味，加入[通心粉]和1/2杯煮麵水，加[鹽]調味，水分略微收乾讓通心粉入味即可](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F363185%2Fe64f0b4d497819a4.jpg&width=800)
小撇步
[煮通心粉]
取水鍋加600C.C的水煮滾，放入通心粉和1小匙鹽，轉中火煮10~15分鐘，用筷子可以輕易挾斷，代表已經煮軟囉!!
