水晶蝦餅煎
食材
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![將[餡]剁碎加[調味]醃一會](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1將餡剁碎加調味醃一會 -
2加香菜末拌勻
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3將皮用筷子拌勻
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4揉成糰
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5切成大小約15克的劑子
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6手沾少許油,將劑子捏成小碗狀(底部比較厚)
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7包入餡料收口
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8用中火蒸約5分鐘
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9取出即可食用,或是放鍋中用少許油
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10煎至表面酥脆
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11沾醬拌勻,沾食
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12或淋上沾醬即可
![將[餡]剁碎加[調味]醃一會](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/314469/ae116ecbf7374ea2.jpg)
![將[皮]用筷子拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/314463/0c393949f9f97bea.jpg)
![[沾醬]拌勻,沾食](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/314479/f0e21ed5d1ad34ef.jpg)
![或淋上[沾醬]即可](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/314474/128496e55c126b45.jpg)
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