芋泥辮子麵包
描述
這是我的初體驗將麵糰做成辮子形狀，原本以為操作會很複雜，但實際卻非常簡單，而且成品意外的美麗，這個可愛的「芋泥辮子麵包」是將麵糰桿成長方形，鋪上芋頭泥餡, 並將二邊黏合成長條形，再編成辮子狀，不僅讓麵包看起來更可口，也讓麵包在口感層次上更為美味喔!
份量
時間
食材
步驟
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![[芋泥餡] 選購大甲芋頭](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
芋泥餡 選購大甲芋頭
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芋泥餡 1.芋頭削皮取600g切成塊狀或片狀上籠大火蒸20分鐘, 蒸到用竹籤可以輕易戳入的程度即可 2.趁熱用叉子壓成泥狀, 依序將所有材料加入芋泥中拌合均勻即可
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牛奶湯種麵糊提前一天製作牛奶湯種麵糊
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牛奶湯種麵糊將牛奶加入高筋麵粉中攪拌均勻
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牛奶湯種麵糊將攪拌均勻的麵糊放到瓦斯爐上用中小火加熱,邊煮邊攪拌,煮到開始變濃稠就關火, 繼續攪拌,呈現麵糊狀即完成牛奶湯種麵糊
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牛奶湯種麵糊放入保鮮盒中放涼, 蓋上蓋子放入冰箱冷藏過夜
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主麵糰準備食材
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主麵糰將所有材料, 奶油除外, 倒入食物攪拌盆中攪拌均勻
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主麵糰加入奶油繼續攪拌
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主麵糰搓揉成為一個不黏手的麵糰
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主麵糰揉成為撐的起薄膜的麵團
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主麵糰將麵團光滑面翻折出滾圓, 收口捏緊朝下放入盆中
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主麵糰在麵糰表面噴一些水來避免麵糰乾燥
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主麵糰蓋上擰乾的濕布
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主麵糰將麵團放入密閉的保麗龍盒中進行第一次發酵60分鐘(天氣冷, 我利用放一杯熱水及熱水袋來幫助提高密閉的保麗龍盒中的溫度)
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主麵糰發酵60分鐘至2倍大
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主麵糰麵糰中的空氣用手壓下去擠出, 再將麵糰秤重每塊約320g, 切成4塊, 光滑面翻折向內收口捏緊滾成圓形, 蓋上濕布鬆弛15分鐘
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主麵糰進行整麵, 先壓扁,用桿麵棍擀成長方形
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主麵糰在麵皮2邊用切麵刀切出斜長條
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主麵糰將芋泥餡均勻鋪在麵皮中間
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主麵糰將2邊切出的長條麵皮交叉編織,最後將2端捏緊即可
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主麵糰整型好的麵團放到烤盤中放入保麗龍盒中,噴一些水做第二次發酵60分鐘
-
主麵糰發酵好的麵團, 在表面刷上一層蛋黃液
-
主麵糰放入已經預熱到170℃的烤箱中烘烤25分鐘到表面呈現金黃色
-
主麵糰烤好的麵包移至鐵網架放涼
-
主麵糰第四個麵糰, 因為小孩要求在作一個XO醬麵包, 所以將320g的麵糰在平均分成4個麵糰,用桿麵棍擀成圓形, 將XO醬包入麵糰中, 再放入4吋的圓形蛋糕模中進行第二次發酵, 烘烤時間相同,烤好的麵包移至鐵網架放涼即完成XO醬麵包
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主麵糰好吃又好看的麵包可以享用了!
![[芋泥餡] 選購大甲芋頭](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273917%2F53a4dca9a6e10126.jpg&width=800)
![[芋泥餡] 1.芋頭削皮取600g切成塊狀或片狀上籠大火蒸20分鐘, 蒸到用竹籤可以輕易戳入的程度即可 2.趁熱用叉子壓成泥狀, 依序將所有材料加入芋泥中拌合均勻即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273918%2F650f0bec049f20ba.jpg&width=800)
![[牛奶湯種麵糊]提前一天製作牛奶湯種麵糊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273930%2F62b9e0946a9fd30d.jpg&width=800)
![[牛奶湯種麵糊]將牛奶加入高筋麵粉中攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273931%2Fe512459c1bca82b6.jpg&width=800)
![[牛奶湯種麵糊]將攪拌均勻的麵糊放到瓦斯爐上用中小火加熱,邊煮邊攪拌,煮到開始變濃稠就關火, 繼續攪拌,呈現麵糊狀即完成牛奶湯種麵糊](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273932%2F02aae87acf9cda05.jpg&width=800)
![[牛奶湯種麵糊]放入保鮮盒中放涼, 蓋上蓋子放入冰箱冷藏過夜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273934%2F02edb2ab00c9e7e8.jpg&width=800)
![[主麵糰]準備食材](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273938%2F99ffbab762a538cb.jpg&width=800)
![[主麵糰]將所有材料, 奶油除外, 倒入食物攪拌盆中攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273939%2F666c9feb313cc6ae.jpg&width=800)
![[主麵糰]加入奶油繼續攪拌](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273941%2F0ad5eea4d37b6616.jpg&width=800)
![[主麵糰]搓揉成為一個不黏手的麵糰](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273940%2Fdb0bc4f5dad6a01c.jpg&width=800)
![[主麵糰]揉成為撐的起薄膜的麵團](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273943%2Fd441ff5514bab671.jpg&width=800)
![[主麵糰]將麵團光滑面翻折出滾圓, 收口捏緊朝下放入盆中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273944%2Fc9f7fba3fcc04282.jpg&width=800)
![[主麵糰]在麵糰表面噴一些水來避免麵糰乾燥](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273945%2Fe4ac57021489266e.jpg&width=800)
![[主麵糰]蓋上擰乾的濕布](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273947%2F8062aea32c7d1bdb.jpg&width=800)
![[主麵糰]將麵團放入密閉的保麗龍盒中進行第一次發酵60分鐘(天氣冷, 我利用放一杯熱水及熱水袋來幫助提高密閉的保麗龍盒中的溫度)](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273948%2F82120cbe87bc3db3.jpg&width=800)
![[主麵糰]發酵60分鐘至2倍大](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273949%2F9b3829aca7c061f6.jpg&width=800)
![[主麵糰]麵糰中的空氣用手壓下去擠出, 再將麵糰秤重每塊約320g, 切成4塊, 光滑面翻折向內收口捏緊滾成圓形, 蓋上濕布鬆弛15分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273950%2F757c0932596bfb07.jpg&width=800)
![[主麵糰]進行整麵, 先壓扁,用桿麵棍擀成長方形](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273951%2Fb4f8504962d9b6de.jpg&width=800)
![[主麵糰]在麵皮2邊用切麵刀切出斜長條](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273952%2F7f9f6b35c00bbed8.jpg&width=800)
![[主麵糰]將芋泥餡均勻鋪在麵皮中間](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273953%2Ff79a3844da74c5cd.jpg&width=800)
![[主麵糰]將2邊切出的長條麵皮交叉編織,最後將2端捏緊即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273954%2F1a26c06049cca53d.jpg&width=800)
![[主麵糰]整型好的麵團放到烤盤中放入保麗龍盒中,噴一些水做第二次發酵60分鐘](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273955%2F4ea8bf61c642d317.jpg&width=800)
![[主麵糰]發酵好的麵團, 在表面刷上一層蛋黃液](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273956%2F95795bf214b2243b.jpg&width=800)
![[主麵糰]放入已經預熱到170℃的烤箱中烘烤25分鐘到表面呈現金黃色](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273960%2Fbef5e58bc37ca60d.jpg&width=800)
![[主麵糰]烤好的麵包移至鐵網架放涼](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273959%2F97566ffaf002cc80.jpg&width=800)
![[主麵糰]第四個麵糰, 因為小孩要求在作一個XO醬麵包, 所以將320g的麵糰在平均分成4個麵糰,用桿麵棍擀成圓形, 將XO醬包入麵糰中, 再放入4吋的圓形蛋糕模中進行第二次發酵, 烘烤時間相同,烤好的麵包移至鐵網架放涼即完成XO醬麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273961%2F30db3df323c43cbd.jpg&width=800)
![[主麵糰]好吃又好看的麵包可以享用了!](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F273962%2Fdeeb7f2317a900a4.jpg&width=800)
小撇步
牛奶湯種法-主要是利用麵粉事先糊化的過程, 使得麵包保濕性更佳,做出來的麵包組織也更柔軟, 而這款麵包加入一些糯米粉, 讓麵包體更Q彈好吃!
「2014台北國際烘焙暨設備展 3/13-16南港甜蜜開展！用春日糕點補充滿滿元氣，上傳食譜拿全套烘焙組：https://blog.icook.tw/?p=23701」
