[Witi✿Kitchen]金瓜菊島米苔目
![[Witi✿Kitchen]金瓜菊島米苔目](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=QVtDkr28zeKSa8Ab5ra9Ve2A8XcyE-5aRI3wovQDWiM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F49432%2Fc9034b1155c9a659.jpg&width=800)
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1取一匙油 爆香菇，洋蔥 -
2加入紅蘿蔔絲，南瓜條拌炒，加入水，調味料，煮滾至南瓜熟軟，約悶煮5分鐘，放入米苔目中小火炒煮至湯汁收乾
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3起鍋前撒上芹菜末即可
![加入紅蘿蔔絲，南瓜條拌炒，加入水，[調味料]，煮滾至南瓜熟軟，約悶煮5分鐘，放入米苔目中小火炒煮至湯汁收乾](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=ageG1yIlO9H5G6bRrsLyMXuYe0rE4nmdJ9LSdp6dTvk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F186726%2Fb863ec6b6b9697aa.jpg&width=800)
小撇步
*米苔目可用年糕；米粉等食材取代
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?height=100&nocrop=true&sign=53Aty9NUDPaGw0JUKt29mP9GJ2DjktI4mFAay3xTshk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
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