蔥雞湯煨麵
描述
北加最近季節轉換，天氣忽冷忽熱的，煮個簡單的蔥雞湯補補身體～材料跟做法都很簡單💫
份量
2
人份
時間
30
分鐘
步驟
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蔥切段Cut the scallions into sections.
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香菇切片slice the mushrooms.
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雞腿皮面朝下，小火煎至金黃（怕噴油可以蓋鍋蓋）Place the chicken thighs skin side down and fry over low heat until golden brown (cover with lid)
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雞腿取出切塊，加入一點香油，再加入青蔥煸蔥油（一定要小火，不然會苦！）Take out the chicken thighs and cut them. Add sesame oil, then add green onions and stir-fry until fragrant.
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等到蔥變成圖片的顏色即可濾出蔥油 Once the green onions turn the color of a picture, you can strain out the scallion oil.
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加入一半蔥油後，將雞腿和香菇倒回去鍋中拌炒After adding half of the scallion oil, pour the chicken thighs and mushrooms back into the pan and stir-fry.
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確保鍋子熱時倒入滾水八分滿，將剩下蔥油加入，最後煮麵條即可食用！Ensure the pot is hot before pouring in boiling water,add the remaining scallion oil, and finally cook the noodles!
