[快炒] 銀芽蝦仁炒炸蛋絲
![[快炒] 銀芽蝦仁炒炸蛋絲](https://tokyo-kitchen.icook.network/uploads/recipe/cover/44992/be801139ba16dea0.jpg)
描述
名店裡有ㄧ道白菜滷，裡面都會加炸蛋絲，非常好吃。把炸蛋絲加進味道不易入味的豆芽菜和蝦仁裡，增加很多香氣及口感。非常好吃的ㄧ道菜～^^b
https://www.facebook.com/pages/La-cuisine-de-Chris/529439870422997?skip_nax_wizard=true
熱量
步驟
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![油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※[炸油]用少少的即可。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※炸油用少少的即可。
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將蛋絲倒入篩子中，濾乾備用。
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炸蛋絲的油留ㄧ些些，炒香蒜頭片。
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炒香銀芽及蝦仁。
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加點水，悶個20秒。下調味料即可。
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香噴噴又有蔬菜的快炒，喔一細～～^^b
![油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※[炸油]用少少的即可。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F168680%2Fd84931ced2ccc1da.jpg&width=800)
![加點水，悶個20秒。下[調味料]即可。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F168685%2F81bb80c0a29f3ded.jpg&width=800)
小撇步
過篩蛋液的篩子，孔要大ㄧ些，不然不容易過篩。
![[快炒] 銀芽蝦仁炒炸蛋絲：cocki 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F472862%2F4cdfdc4469365c80.jpg&width=360)
cocki![[快炒] 銀芽蝦仁炒炸蛋絲：Amber Yu 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F21827%2F680eeabc9d0fa672.jpg&width=360)
Amber Yu
