法蘭焦糖布丁
描述
這是一款製作簡單的甜點
焦糖加雞蛋布丁的完美結合，有著蛋糕般的口感
讓人一口一口停不下
份量
步驟
-
8.5公分布丁杯３個，塗上奶油 3 8.5cm pudding cups, coated with cream
-
平底鍋加入３大匙糖、２大匙水，開小火 Add 3 tablespoons of sugar and 2 tablespoons of water to the saucepan, and turn on the fire
-
煮至糖溶解且焦糖化後，加入２大匙熱水 Cook until the sugar is dissolved and caramelized, then add 2 tablespoons of hot water
-
將煮好的焦糖倒入布丁杯 Pour cooked caramel into pudding cups
-
碗中打入２顆雞蛋，打散 Break 2 eggs into a bowl, beat
-
加入３大匙糖，攪拌讓蛋與砂糖混合 Add 3 tablespoons of sugar and stir to combine the eggs with the sugar
-
牛奶200cc倒入碗中，小火加熱到接近沸騰 Pour 200cc of milk into a bowl and heat it until it is close to boiling
-
將蛋液與牛奶混合，動作要快~避免蛋液變成蛋花 Mix the egg liquid with the milk, the action should be fast ~ avoid the egg liquid into egg flower
-
將布丁液過濾一次 Strain the pudding liquid once
-
將布丁液倒入布丁杯 Pour pudding liquid into pudding cups
-
在裝有布丁杯的烤盤中倒入熱水，熱水高度為布丁杯的1/3 Pour hot water into the baking pan with the pudding cups, the height of the hot water is 1/3 of the pudding cups
-
將布丁放入預熱到170℃的烤箱，烘烤15分鐘~20分鐘 Put the pudding in an oven preheated to 170°C and bake for 15-20 minutes
-
烤好的焦糖布丁取出放至完全冷卻，再放入冰箱冷藏 Take out the baked creme brulee and let it cool completely, then put it in the refrigerator
-
冰鎮過後的布丁用湯匙壓邊緣，讓布丁與布丁杯分離 Press the edge of the chilled pudding with a spoon to separate the pudding from the pudding cup
-
將布丁倒入盤中 Pour the pudding into a plate
-
加上裝飾~法蘭焦糖布丁，完成 Add garnish ~ flan creme brulee, done
小撇步
小秘訣~
1、煮焦糖時不要用湯匙或筷子去攪拌，待焦糖色出來後再稍微提起鍋子晃動
2、加入焦糖的水，一定要用熱水
3、蛋液加入牛奶時，攪拌的動作用快
4、加入烤盤的水，要用熱水
5、布丁要完全冷卻後，再放入冰箱
