167 食譜 896 粉絲

麻辣鳳爪 🌶️

Name: 麻辣鳳爪 🌶️ by Even's Kitchen
Total time: 1 h
Yield: 4
Ingredients: 雞爪Chicken feet 20支; 塩Salt 適量; [滷汁Stew] 花椒Dried wild 1小匙; 熱水Boiling water 1鍋; [滷汁Stew] 乾辣椒Dried pepper 2根; 紅辣椒 Red chilli 1~2根; [滷汁Stew] 油oil 1大匙; 九層塔 Basil 6片; [滷汁Stew] 冰糖Crystal candy 3大匙; [滷汁Stew] 八角Star anise 1粒; [滷汁Stew] 蒜頭Gallic 3瓣; [滷汁Stew] 醬油Soy sauce 3/5 杯; [滷汁Stew] 水Water 2杯

描述

🌶️🌶️🌶️ 辣~辣~辣~
Q彈有嚼勁, 吃熱的~吃冷的~都好！
超棒的下酒菜！🤤🤤🤤

17 說讚

份量

4 人份

時間

60 分鐘

食材

滷汁Stew

步驟

處理雞爪： 1.有些雞掌有疙瘩，可用刀切除。 2.用塩搓淨雞爪，再用水沖洗乾淨。 3.燒一大鍋水，水滾後放入雞爪(水溢過雞爪)，中火煮30分鐘。 4.撈起雞爪，沖冷水。 5.可剖半(更入味)，也可剪去指甲，備用。 ※雞湯可保留，之後煮湯用。(我是拿來煮咖哩)
Process chicken feet: 1.Trim the swelling(bumps). (might not apply) 2.Rub with salt, then rinse with water.. (deep clean)
3.Prepare a large pot of boiling water, add chicken feet (water overflow feet), mid-heat cook for 30 mins)
4.Scoop up chicken feet, rinse with cold water. 5.Cut in half each of feet(bake into the center), also can remove the nails.
※You can save the chicken stock for other using.(I gonna to reserve for curry)
圖示為滷汁用的材料。這乾辣椒超辣的！我的手都紅腫了兩天。 These ingredients for stewing. The dried chilli pepper is super hot, don't add too much.
滷雞爪： 1.紅辣椒洗淨、切丁，九層塔洗淨、切碎，蒜頭去皮切成末。 2.大鍋大火，下花椒粒、乾辣椒(捏碎)，乾炒10秒。 3.下油、蒜頭、冰糖、雞爪，炒到冰糖略融，雞爪油亮。 4.下醬油、水、八角，轉中火略拌炒(煮到滷汁收乾)。 5.滷汁快收乾前，加入紅辣椒、九層塔拌匀。起鍋，完成！
Stewing: 1.Rinse red chilli and basil, then dice them. Mince garlic.
2.Use wok in high-heat, add dried wild pepper and crushed dried chilli pepper to the wok and stir fry for 10 seconds.
3.Add oil, garlic, crystal candy and chicken feet, stir fry untill crystal candy slightly melting and feet shiny.
4.Add soy sauce, water and star anise, use mid-heat cooking (until the juice was absorbed) 5.Add red chilli and basil, mix will. Ready to serve.
抱歉！沒圖片，我同事拜託我寫食譜給她，我才寫這篇的。😅 本來要做凉拌鳳爪，但去骨太費工，我就直接free style滷了！過程也沒拍照。😂