薑汁瓜仁
描述
涼拌的小黃瓜入口脆香，咀嚼間吃得到嫩薑的顆粒，鹹鹹香香，早上搭配稀飯最好了
步驟
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小黃瓜400公克去掉頭尾端，削去外皮 400 grams of small cucumbers, remove the head and tail, peel off the skin
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將小黃瓜切分成4個長條 Cut the zucchini into 4 long strips
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去掉瓜囊減少出水 Remove the melon sac to reduce water output
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斜刀切成小丁 Cut into small cubes
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加入7公克-8公克香油拌勻，備用 Add 7g-8g sesame oil and mix well, set aside
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嫩薑20公克切細末 20g young ginger finely chopped
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把薑末與小黃瓜丁放入大碗 Put minced ginger and diced cucumber into a large bowl
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加入2公克鹽 Add 2 grams of salt
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加入4公克雞精粉 Add 4 grams of chicken stock powder
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加入15公克白醋 Add 15 grams of white vinegar
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拌勻後放入冰箱冰鎮1小時以上 Mix well and refrigerate for at least 1 hour
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裝盤~完成 Loading~Complete
