起司馬鈴薯麵包
描述
這一款的麵包外皮酥脆，沒有很厚的麵包層，但有厚厚的馬鈴薯內餡，馬鈴薯泥中加入鮮奶油，口感滑順，再加上融化的起司，每一口都是滿足。
食材
步驟
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1顆雞蛋、80cc室溫牛奶加入攪拌盆中，混合 Add 1 egg and 80cc room temperature milk into the mixing bowl, mix
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加入4公克酵母粉 Add 4 grams of yeast powder
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加入20公克細砂糖 Add 20 grams of caster sugar
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將糖攪拌至溶解 Stir the sugar until dissolved
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加入200公克高筋麵粉 Add 200 grams of high-gluten flour
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加入3公克鹽 Add 3 grams of salt
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用麵粉將鹽稍微覆蓋 lightly cover the salt with flour
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將所有材料攪拌混合成麵糰 Stir all ingredients to form a dough
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將麵糰攤開，中間挖出凹洞 Spread out the dough and make a hole in the center
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將30公克融化的無鹽奶油到入麵糰凹洞中 Pour 30 grams of melted unsalted butter into the cavities of the dough
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用攪拌刀輔助攪拌麵糰，讓麵糰吸收奶油 Use a mixing knife to help stir the dough, allowing the dough to absorb the cream
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接著攪揉麵糰 then knead the dough
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攪揉到麵糰可以拉出薄膜 Knead until the dough can pull out the film
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包上保鮮膜，讓麵糰發酵膨脹至2-3倍大 Wrap in plastic wrap and let the dough rise to 2-3 times its size
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做內餡~馬鈴薯去皮，放入裝有水的鍋中 Make the filling ~ peel the potatoes and put them in a pot with water
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放入電鍋煮熟。(電鍋外鍋加1杯水(200cc)) Put it in an electric pot and cook. (Add 1 cup of water (200cc) to the outer pot of the electric cooker)
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將煮熟的馬鈴薯壓成泥 mashed boiled potatoes
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加入1/4小匙鹽 Add 1/4 tsp salt
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加入1/4小匙黑胡椒粉 Add 1/4 tsp black pepper
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將調味料攪拌均勻 Stir the seasonings well
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將40cc鮮奶油分次加入 Add 40cc fresh cream in portions
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攪拌至鮮奶油被馬鈴薯泥吸收 Stir until the whipped cream is absorbed by the mashed potatoes
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取出發酵好的麵包 Take out the fermented bread
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分割成2份 Divide into 2 parts
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排掉麵糰中的氣體 degass the dough
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將麵糰擀成圓形或長方形 Roll out the dough into a circle or rectangle
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擀好的麵團放入烤盤或烤盆 Place the rolled dough in a baking tray or pan
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平舖入馬鈴薯餡料 Spread into Potato Filling
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舖上披薩用起司絲 Shredded cheese for pizza
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蓋上另一半麵糰 Cover with the other half of the dough
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將上下兩片麵糰邊緣黏合 Glue the edges of the top and bottom pieces of dough together
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黏合處收到麵糰下方 The glued part is received under the dough
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包上保鮮膜，發酵35-40分鐘 Wrap in plastic wrap and ferment for 35-40 minutes
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40分鐘後表面刷上牛奶 After 40 minutes, brush the surface with milk
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放入預熱到160℃的烤箱，烘烤30分鐘 Bake in an oven preheated to 160°C for 30 minutes
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烘烤完成取出麵包，表面塗上融化的奶油~完成 After the baking is complete, take out the bread and coat the surface with melted butter~ Done
小撇步
詳細烹飪影片：https://youtu.be/tVAWLsQsVb8 (歡迎訂閱youtube頻道｡^‿^｡)
