銀芽炒素絲
描述
銀芽菜屬於豆芽菜的一種，去掉頭尾的叫做「銀芽」。
銀芽口感比較爽脆，據說慈禧太后也愛「鑲銀芽」中段挖空塞入雞肉餡蒸熟。豆芽多了「去頭尾」動作變銀芽~身價也跟著大不同。
食材
步驟
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豆芽去掉頭尾，加工成銀芽，需要130g Remove the head and tail of bean sprouts and process them into silver sprouts, which requires 130g
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黑木耳切絲 shredded black fungus
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豆皮切絲 shredded bean curd
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青椒、紅椒切絲 Shredded green and red peppers
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薑片切絲 shredded ginger
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鍋熱後加入1大匙油，放入薑絲炒香 After the pan is hot, add 1 tablespoon of oil, add shredded ginger and sauté until fragrant
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再放入黑木耳、青椒、紅椒翻炒 Then add black fungus, green pepper, red pepper and stir fry
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再放入銀芽拌炒至銀芽開始變透明 Then add the silver buds and stir fry until the silver buds start to become transparent
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放入豆皮翻炒 Add bean curd and stir fry
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加入1/2小匙鹽 Add 1/2 tsp salt
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加入1/2小匙鰹魚粉(或雞精粉、香菇粉) Add 1/2 tsp bonito powder (or chicken powder, mushroom powder)
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加入少許白胡椒粉 Add a pinch of white pepper
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將調味料翻炒均勻 Stir the seasoning evenly
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盛入盤中，銀芽炒素絲就完成了 Put it on the plate, and the silver bud fried vegetarian shreds is finished
小撇步
詳細烹飪網址：https://youtu.be/IgB61c4Vxzo
