黑美人菇雙色蘿蔔湯
描述
天冷喝熱湯是種幸福~用蘿蔔、蓮子、菇菇烹煮出來的湯，清甜爽口。
份量
步驟
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白蘿蔔去皮 Peel the radish
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胡蘿蔔去皮 peeled carrots
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蓮子洗乾淨 Wash the lotus seeds
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黑美人菇去掉蒂頭，剝成小塊，清洗乾淨 Remove the head of the black beauty mushroom, peel it into small pieces, and clean it
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將白蘿蔔切成小塊 Cut radish into small pieces
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將胡蘿蔔切成小塊 Cut carrots into small pieces
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將豆腐切成小方塊 Cut tofu into small cubes
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薑片切成細絲 Ginger sliced thinly
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鍋燒熱，倒入少許油，將薑絲放入炒出香味 Heat the pan, pour in a little oil, add the ginger shreds and fry until fragrant
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薑香味出來後，加入900cc清水，開大火煮滾 After the ginger fragrance comes out, add 900cc of water, bring to a boil over high heat
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將蘿蔔、蓮子、豆腐及黑美人菇都放到碗裡 Put radishes, lotus seeds, tofu and black mushrooms in a bowl
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倒入煮滾的薑水 Pour in boiled ginger water
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電鍋外鍋倒入2杯水，並放入一個較低的網架 Pour 2 cups of water into the outer pot of the electric cooker and place it on a lower wire rack
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將湯碗放入電鍋，蓋上鍋蓋，壓下開關 Put the soup bowl into the electric pot, cover the pot, and press the switch
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開關跳起後，加入2/3小匙鹽 After the switch has flipped, add 2/3 tsp salt
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1/2小匙鰹魚粉(或香菇粉) 1/2 tsp bonito powder (or shiitake powder)
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1/2小匙糖 1/2 teaspoon sugar
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蓋上鍋蓋繼續悶5分鐘 Cover the pot and continue to simmer for 5 minutes
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5分鐘後，湯就完成了 After 5 minutes, the soup is done
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將湯舀至碗中，開始享用~ Ladle the soup into a bowl and enjoy~
小撇步
詳細烹飪網址：https://youtu.be/srgeYagBbOU
