[氣炸鍋]葡式蛋塔
![[氣炸鍋]葡式蛋塔](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F42478%2F0c3a3a515dfd1d24.jpg&width=800)
描述
紅極一時的葡式蛋塔，還是很多人喜愛，用氣炸鍋來做也很簡單喔！而且蛋香充滿整個廚房呢！來個葡式蛋塔，配上日月潭紅茶，好享受！
步驟
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冷凍酥皮先放軟，再一片一片捲起
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切約1公分的厚度
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將酥皮桿平，再放入模子中
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內餡材料混勻，過濾兩次後再入模
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氣炸鍋180度12分
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材料行有現成的酥皮與蛋塔皮可購買，如買不到鮮奶油，可全用鮮奶代替，但比較沒焦化的現象，不習慣蛋味的人，可以加幾滴香草精
小撇步
讀冊生活TAAZE（送老梅膏80個）
http://www.taaze.tw/sing.html?pid=11100650288
PChome（送老梅膏100個)
http://shopping.pchome.com.tw/?mod=item&func=exhibit&IT_NO=DJAO21-A74726808&SR_NO=DJAY0A&searchkey=手殘
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