香炸紙包雞

Name: 香炸紙包雞 by Belle
Yield: 1
Ingredients: 雞腿肉 110g; 醬油膏 5cc; 醬油 2.5cc; 米酒 2.5cc; 芝麻香油 2cc; 鹽 1g; 糖 2.5g; 胡椒粉 少許; 蒜瓣 1粒

描述

用紙包著雞肉油炸，將美味及鮮嫩都鎖住。一種料理，兩種吃法。

5 說讚

1 人份

雞腿肉切成條狀 Chicken thighs cut into strips
加入5cc醬油膏 Add 5cc soy sauce paste
加入2.5cc米酒 Add 2.5cc rice wine
加入2.5cc醬油 Add 2.5cc soy sauce
加入2cc芝麻香油 Add 2cc sesame sesame oil
加入2.5g糖 Add 2.5g sugar
加入1g鹽 add 1g salt
加入少許胡椒粉 add a little pepper
將調味料及雞腿肉拌勻 Mix seasonings and chicken thighs
蒜瓣一粒磨成蒜泥 Garlic clove ground into garlic paste
將蒜泥加入雞腿肉，攪拌均勻後，醃漬15分鐘 Add the garlic paste to the chicken thighs, stir well and marinate for 15 minutes
醃漬好的雞腿肉條，取一條用烘焙紙包捲起來 Marinated chicken thigh strips, take a strip and roll it up in parchment paper
將烘焙紙兩端捲起封口(就像包糖果一樣) Roll up the ends of the parchment paper to seal (like wrapping candy)
油溫至150度時放入雞腿肉條 When the oil temperature reaches 150 degrees, add the chicken thigh strips
油炸5分鐘，至雞腿肉條浮起~完成 Deep fry for 5 minutes, until the chicken thighs float up ~ done
吃法1：直接吃，雞肉細嫩美味 Eating method 1: eat directly, the chicken is tender and delicious
吃法2：用小黃瓜片捲住雞腿肉，嫩、脆~雙重口感 How to eat 2: Wrap the chicken thighs with cucumber slices, tender and crispy ~ double taste