蛋豆腐(Egg tofu)
描述
天熱，來份清爽的蛋豆腐，最是好吃。
簡單的蛋+豆腐，滿滿的蛋白質，好吃、清爽、美味無負擔。
份量
熱量
步驟
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蛋四顆打入碗中 Beat four eggs into a bowl
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將蛋打散 break up the eggs
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加入1g鹽 add 1g salt
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加入1g柴魚粉 Add 1g bonito powder
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攪拌至鹽融化 Stir until the salt dissolves
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加入320cc豆漿 Add 320cc soy milk
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將豆漿液過濾進舖有保鮮膜的容器 Filter the soy milk into a container lined with plastic wrap
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容器蓋上保鮮膜後，用牙籤搓幾個洞 After the container is covered with plastic wrap, rub a few holes with a toothpick
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電鍋外鍋倒一杯水，將蛋豆腐放在蒸架上 Pour a glass of water into the outer pot of the electric cooker, and place the egg tofu on the steaming rack
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蒸好後取出，掀去保鮮膜 After steaming, take it out and remove the cling film
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容器蓋上盤子，翻轉，將蛋豆腐取出 Cover the container with a plate, turn it over, and take out the egg tofu
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在蛋豆腐上放些醬油膏及柴魚片及蔥末 Put some soy sauce paste and bonito flakes and chopped green onion on the egg tofu
小撇步
詳細烹飪影片：https://youtu.be/gFYpitBNsjI
