韓式海鮮豆腐鍋_電烤盤料理
描述
微辣的湯汁，爽脆的泡菜，加上滑嫩的豆腐，成就了這道鍋物的迷人風味。再放進滿滿的海鮮，便成了一道宴客也十足有面子的豐盛鍋物來♪
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份量
4
人份
時間
20
分鐘
食材
-
350g
-
300g
-
2大匙
-
100g
-
1盒
-
300g
-
100g
-
1包
-
3朵
-
各1/2根(可略)
-
1大匙
-
1000ml
看全部食材
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![倒進高湯，放進嫩豆腐切塊。[強火]先煮滾湯汁，再蓋上鍋蓋，[中火]續煮10分鐘使豬五花肉熟透。](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2162430%2F8535c3f86e251ecc.jpg&width=800)
