豆芽菜&青蔥&豬絞肉的異國風溫沙拉
描述
清爽的豆芽菜，加入檸檬及蜂蜜，清爽中透出蜂蜜的甜香。
份量
2
人份
熱量
步驟
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青蔥切段 chopped shallots
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將清洗好的豆芽菜及青蔥放一起 Put the cleaned bean sprouts and shallots together
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魚露、檸檬汁、蜂蜜倒入碗中，拌勻 Put fish sauce, lemon juice, honey into a bowl and mix well
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鍋燒熱，放入絞肉翻炒至肉變色 Heat the pan, add the minced meat and stir fry until the meat changes color
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接著將豆芽菜及青蔥加入翻炒至豆芽菜變透明 Then add the bean sprouts and shallots and stir fry until the bean sprouts turn transparent
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加入調味汁，繼續翻炒約10-15秒 Add the sauce and continue to fry for about 10-15 seconds
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加入鹽及黑胡椒，翻炒約10-15秒 Add salt and black pepper, stir fry for about 10-15 seconds
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盛入盤中 serve on a plate
小撇步
詳細烹飪影片：https://youtu.be/Nedsfqpnv9I
