紅油抄手
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![[沾醬]拌勻
紅油作法:http://icook.tw/recipes/39838](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1沾醬拌勻 紅油作法:http://icook.tw/recipes/39838 -
2水燒開後放入餛飩煮至浮起撈出放入沾醬中 餛飩做法:http://icook.tw/recipes/39760
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3灑蔥末和花生粉拌勻就可以囉^_^
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4沙茶抄手醬汁做法:https://icook.tw/recipes/41579
![[沾醬]拌勻
紅油作法:http://icook.tw/recipes/39838](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=FezHLzTV_rAVNqpwNVbYFQmfLuu_L2OS4Mjnmo2aApU&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F147597%2Fe99da175368d02b3.jpg&width=800)
![水燒開後放入餛飩煮至浮起撈出放入[沾醬]中
餛飩做法:http://icook.tw/recipes/39760](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=ffG4EKDi6Gf9jqkva-OTaMyMEdTRKnrTOcCl9ZlWukY&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F147599%2F33fcfc7493b675b6.jpg&width=800)
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- 餛飩抄手 (134)
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