![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
[穀盛綠咖哩]螃蟹年糕煲[小心上癮]
![[穀盛綠咖哩]螃蟹年糕煲[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F35847%2F9a121317a517b00e.jpg&width=800)
描述
當泰式綠咖哩遇上萬里花蟹與寧波年糕，會是什麼樣的情形呢?
花蟹的鮮美搭上綠咖理獨特的滋味，咬下一口年糕濃郁的椰香在口中慢慢散開，全身的細胞都在這一刻陶醉~教人怎能不愛綠咖哩 ^o^
步驟
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![[螃蟹]撥開外殼仔細清洗 備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
螃蟹撥開外殼仔細清洗 備用
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煮開水加入寧波年糕 配菜，配菜川燙過就可先撈起
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加入螃蟹煮開
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移入砂鍋加入穀盛綠咖哩續煮入味，即可擺盤上菜了
![[螃蟹]撥開外殼仔細清洗 備用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130241%2Fe38f6b72feebf01e.jpg&width=800)
![煮開[水]加入[寧波年糕] [配菜]，[配菜]川燙過就可先撈起](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130242%2Fbc99a33d61d138bc.jpg&width=800)
![加入[螃蟹]煮開](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130243%2F43d058deb06acd88.jpg&width=800)
![移入砂鍋加入[穀盛綠咖哩]續煮入味，即可擺盤上菜了](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130244%2F3982bf8b2526a89a.jpg&width=800)
小撇步
穀盛官網連結 http://www.kokumori.com/index.html
料理就是這麼有趣，南轅北轍的食材，
發揮一點創意，再加上一些自己偏愛的年糕，
激盪出屬於自己風格的美味~
