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[Witi✿Kitchen](麵包機-麵包)天然酵母亞麻蕈菇麵包
天然酵母亞麻蕈菇麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34613%2Fc585c9d0bc20d0dd.jpg&width=800)
描述
上蓋薄脆，下層鬆軟，一種麵包兩種享受，還有可愛的蕈菇造型，大口吃它吧!
步驟
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![先將酵母液放至麵包機內鍋，投入其餘麵糰材料，[亞麻籽]投入堅果匣，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成8等份。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將酵母液放至麵包機內鍋，投入其餘麵糰材料，[亞麻籽]投入堅果匣，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成8等份。
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將1/8(約65g)的麵糰，再分出一個【大麵糰(約55g)】，一個【小麵糰(約10g)】
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光滑面向上，收口向下，捏成圓形
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整齊排列在烤盤上，麵糰中心搓一個洞，接合處抹上少許橄欖油
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將【小麵糰】光滑面向上，收口向下，桿城圓片狀，分別蓋上，發酵60分
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灑上裝飾高粉(可用打洞機裁剪烘焙紙)要雙手一起拿開 垂直向上移，才不會弄花圓形
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烤箱預熱170度，烘烤12~15分，中間調頭一次上烤色均勻
![先將酵母液放至麵包機內鍋，投入其餘麵糰材料，[亞麻籽]投入堅果匣，按下【天然酵母】-【天然酵母麵糰製作】約【4小時製成】，取出分成8等份。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F124830%2F1005a59433f81d81.jpg&width=800)
小撇步
*天然酵母培養http://icook.tw/recipes/33579
*使用速發乾酵母，材料改為[水180cc,速發酵母3g]。作法[麵糰]材料投入麵包機，速發酵母投酵母匣，亞麻投堅果匣，選擇[麵糰模式]約1小時取出，由步驟2開始操作，步驟5發酵則改為30分鐘。
*天然酵母液種的麵糰會比較濕黏，要準確控制水量。
*若要蕈傘大些，步驟2，可取15g~20g的小麵糰
天然酵母紅豆麵包](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34133%2F8fa56970e5fb82b3.jpg&width=200)
天然酵母核桃麵包](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34360%2F25016a9e47091956.jpg&width=200)
天然酵母培根起司花環](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34460%2Fbcbbacb7be9de2bc.jpg&width=200)
天然酵母亞麻蕈菇麵包：Ying Han 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F301226%2F72eb3b0dfaf7ae54.jpg&width=360)
天然酵母亞麻蕈菇麵包：張明鳳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60482%2Fedbbd602627b7d61.jpg&width=360)
