[Lisa點菜]拉麵好朋友-糖心蛋-
![[Lisa點菜]拉麵好朋友-糖心蛋-](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F33476%2F33fbe9c865e81f0a.jpg&width=800)
描述
姊妹Lisa想吃的糖心蛋，半熟的蛋泡在鹹鹹甜甜的醬汁中，吃起來好開心，若是泡在拉麵湯裡，加分不少!
步驟
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雞蛋先在底部稍微敲一下(千萬不可以敲出裂痕)，起一鍋水把蛋丟進去煮，煮滾蓋上鍋蓋5分鐘
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煮蛋的同時要記得翻動蛋，才能讓蛋黃熟成後在中間，煮好的蛋放到冷水下冲
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醬汁比例為1;1;1，可以自行根據口味做調整，在把醬汁煮滾後放涼
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把剝好的蛋放到醬汁裡面3小時，用烘焙紙或是廚房紙巾放在醬汁上，但會入味的快也會均勻喔!
小撇步
糖心蛋漂亮秘訣
1.蛋從冷藏拿出來要放到室溫一陣子蛋殼才不易碎裂
2.撥蛋時把蛋殼敲細碎，但不要太大力，
我的蛋就是沒有細心遵循才發生這樣的慘劇...
※家裡若是沒有味霖可以用砂糖跟米酒代替喔!
![[Lisa點菜]拉麵好朋友-糖心蛋-：余璇璇 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49603%2Fc9bc8305a6ed2409.jpg&width=360)
![[Lisa點菜]拉麵好朋友-糖心蛋-：Layier Lai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F37644%2F4a148da293338cfe.jpg&width=360)
![[Lisa點菜]拉麵好朋友-糖心蛋-：潘翰瀚 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F12352%2Fe6818bc2ddb733e2.jpg&width=360)
![[Lisa點菜]拉麵好朋友-糖心蛋-：Nai-yu Ellen Che 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F6769%2Fa365c79f136f6dd8.jpg&width=360)
