![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司
![[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F32147%2F8a3c9317ff310258.jpg&width=800)
描述
熱湯將麵粉燙熟糊化，加入麵糰內增加麵包的保濕與柔軟度，只需要先攪拌好湯種材料冷藏，也可以做出柔軟保濕的湯種土司^^
食材
步驟
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![[湯種材料]攪拌均勻，冰置並箱6~8小時或至隔夜使用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[湯種材料]攪拌均勻，冰置並箱6~8小時或至隔夜使用
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冷藏後湯種50g，先投入麵包機內鍋，麵糰材料依序投入，[酵母]投至酵母匣，麵糰模式約1小時後取出。分割成兩等份
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桿平
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左右向內摺(可以放入土司模的寬度)
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捲起
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並排在土司模內，發酵40分，擦上蛋液
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烤箱預熱170度，烘烤30~35分
![[湯種材料]攪拌均勻，冰置並箱6~8小時或至隔夜使用](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F131968%2F762c7dd5727f2efc.jpg&width=800)
![冷藏後[湯種]50g，先投入麵包機內鍋，[麵糰]材料依序投入，[酵母]投至酵母匣，[麵糰]模式約1小時後取出。分割成兩等份](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F131969%2Fe3e65c10063ab39a.jpg&width=800)
小撇步
*湯種可冷藏2.3天內要用完
*純用麵包機操作，[麵粉]225，[鮮奶]155cc，其餘材料不變，以一般土司模式製作即可。
![湯種火腿起司花吐司 [Panasonic製麵包機]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F75689%2F38a42c07da794fbb.jpg&width=200)
![[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司：愛吃又怕胖 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F426069%2Ff8869d661ab22a45.jpg&width=360)
![[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司：Karen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F56761%2Fd05927f54a4c84e3.jpg&width=360)
![[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司：Ku An Chi 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51525%2F51f16cfb0b562d96.jpg&width=360)
![[Witi✿Kitchen]](麵包機-麵包)湯種鮮奶土司：楊美珠 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F18331%2F6d8da6f242b37830.jpg&width=360)
