![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen](麵包機-麵包)心蔥麵包
心蔥麵包](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F31506%2F131e873802057860.jpg&width=800)
描述
充滿台式風味的蔥花麵包，就讓人想起小時候還有麵包車兜售著整車的麵包，光聞到香味就想每種口味都來一個^^
食材
步驟
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![麵糰材料投入麵包機，[酵母]投至酵母匣，麵糰模式1小時後取出，分割成8等份](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
麵糰材料投入麵包機，[酵母]投至酵母匣，麵糰模式1小時後取出，分割成8等份
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滾圓
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桿平成長片狀
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依長邊捲起，重複步驟2、步驟3乙次，至麵團長度為20cm左，捏緊收口
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用剪刀從麵糰中間剪開，不剪斷，底約留1.5cm
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兩邊麵團向內摺，成心型，發酵30分
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烤箱預熱170度烘烤12~15分鐘，中間調頭１次讓烤色均勻
![麵糰材料投入麵包機，[酵母]投至酵母匣，麵糰模式1小時後取出，分割成8等份](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130762%2F9823fca388276b24.jpg&width=800)
小撇步
＊老麵麵糰－
1.高筋麵粉２５０ｇ、水１８０ｃｃ、酵母３ｇ，材料放入麵包機以麵糰模式攪打基發一小時後取出.
2.分割成５０ｇ放冷藏（可保存２～３天）冷凍（盡快使用完、前一天先拿到冷藏庫退冰）。
3.每次使用取５０ｇ其餘麵糰材料正常加入。
4.使用老麵可以使麵團更為保濕柔軟。
****老麵可加可不加，其餘材料正常放***
心蔥麵包：李阿桑 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F164088%2F70e786445588f098.jpg&width=360)
心蔥麵包：琳仔仔 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F135921%2F251d54578f329e38.jpg&width=360)
心蔥麵包：許春閔 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86200%2F52df2248ccaba6ef.jpg&width=360)
心蔥麵包：洪意玲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F81951%2Fa8900cb22bcf7cad.jpg&width=360)
