素食叉燒包


夾子媽媽
4 食譜 5 粉絲
限12字

用蕃蘿皮包的叉燒包,好吃又營養!

份量
9 人份
  • 蕃薯蒸熟後搗成泥 Steam the sweet potato til soft then mash.

  • 加入奶油及糖混均 Add in butter & sugar then mix well.

  • 在麵包機的盆子裡放入麵粉、酵母、蛋和調好的蕃薯泥之後打成麵糰。Place the flour, yeast, egg and sweet potato mixture into the mixer bowl. Use the bread machine and knead into dough.

  • 把麵糰入圓盆裡發酵至一倍大(30-40min). Let the dough rise in a bowl for 30-40min.

  • 炒餡:香菇爆香之後加入叉燒炒香再加入玉米,炒一下後加調味料。Stir fry the mushroom first, then add in the BBQ pork, followed by corns. Add seasonings to taste..........

  • 起鍋之前加入玉米水(玉米粉:水= 1:1) 讓餡成型。加入香油再倒入白芝蔴起鍋拌一拌。Add the 1:1 corn flour mixture for the filling to be set. Add few drops of sesame oil & sesame.

  • 麵糰發酵好後分成10份滾圓(~71g each) 後醒麵10分鐘。 Separate the dough into 10 pieces and set for 10 min.

  • 麵糰壓平,周圍較扁中間較厚,然後包餡料。Flatten the dough so the outside is thinner and middle is thicker. Pack the filling inside to make a bun.

  • 放入室溫的烤箱發酵30~40分鐘. Place the buns into the oven (off mode) and let rise for 30-40min.

  • 拿出包子後烤箱預熱至200℃。趁烤箱預熱時將包子刷上一層蛋液。包子放入烤箱烤10分鐘就可以出爐了!Preheat the oven to 200℃. Egg wash the buns then bake for 10min. Done!

    拿出包子後烤箱預熱至200℃。趁烤箱預熱時將包子刷上一層蛋液。包子放入烤箱烤10分鐘就可以出爐了!Preheat the oven to 200℃. Egg wash the buns then bake for 10min. Done!

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限12字
夾子媽媽
4 食譜 5 粉絲

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