[肥丁手工坊] 自制沙爹醬 ~ 沙爹雞肉串燒
![[肥丁手工坊] 自制沙爹醬 ~ 沙爹雞肉串燒](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F22930%2Ff029914441b64890.jpg&width=800)
描述
東南亞美食之中，沙爹可說是最受歡迎的菜色之一，以香濃的醬汁先醃過再烤，串燒入口時再蘸一層厚厚的沙爹醬，辛香開胃。沙爹醬以花生醬和椰醬為基礎，配方和材料各地都稍有不同，色澤橘黃，質地細膩，辛、鹹、甜的微妙平衡，馥郁香濃，令人回味無窮。
食材
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6 湯匙
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6 湯匙
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2 湯匙
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6 茶匙 ( 可用黃砂糖代替 )
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2 茶匙
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4 茶匙
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1/2 茶匙
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1/2 茶匙
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2 茶匙
步驟
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棕櫚糖盅碎，羅望子去殼，用勺子刮出肉，將所有材料遂一混合，拌勻，試味，放入雪櫃存放即可
小撇步
更詳盡的沙爹串燒食譜：http://www.beanpanda.com/2012/07/satay/
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