發麵千層餅Fluffy pancake
描述
曾經多少次在外地街頭小販的窯爐旁聞過那陣陣麥香和芝麻香，又曾經在羊城某個小巷的一家簡陋小吃店品嚐過新鮮出爐的發麵餅，還曾在夢中一口一口地品⋯⋯今，終能在家隨時隨刻炮製出自家製的香蔥千層餅啦！
This is especially designed for someone, who always demands simple but superb quality food, like ME!
份量
時間
食材
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2湯匙tbs
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1茶匙tsp
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1/4茶匙tsp
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125g
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35g
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190g
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4/5茶匙tsp
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1/2茶匙tsp
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1湯匙tbs
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2湯匙tbs
步驟
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把酵母水裡3種材料混合，靜置5分鐘； Mix all ingredients under (A) in a small bowl and rest for 5 mins.
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把麵糊裡4種材料放進大盆子裡； Put all ingredients under (B) in a big container.
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以筷子拌勻，加入酵母水溶液，大致成團即可，靜置30分鐘至雙倍大; Mix well all with chopsticks, form a rough dough with spatula, rest for 30 mins till double.
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案板上灑上麵粉，按壓麵糰擠出空氣，搓揉至表面光滑； Sprinkle flour onto the table and press the dough, knead till the surface is smooth.
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麵糰擀至3mm厚長方形，淋油灑粉，塗抹均勻； Roll the dough to 3mm thick, oil the surface with flour, apply evenly with fingers.
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卷成長條狀後再卷成圓形並擀成直徑約24cm的圓餅； Roll up the flat dough from one side to form a snake-shaped dough then reshape to a round dough, roll flat again to 24cm.
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煎鍋淋油，把圓麵餅移到鍋內，灑水，灑芝麻，蓋蓋，靜置30分鐘； Oil the 28cm pan before moving the flat dough to it, sprinkle water & sesame, press a bit, cover, rest for 30 mins.
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直接開中小火煎15分鐘（明火要小）； Turn on medium heat (4) for 15 mins.
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翻過來，蓋蓋，再煎10分鐘； Flip, cover and cook for another 10 mins.
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這樣就成功了！ It is now time to enjoy!
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我的朋友們都做瘋了！ All my friends love eating and following this easy recipe.
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配一杯熱情果薄荷茶，喜好不？ Do you fancy for a cup of herb tea with passion fruit?
小撇步
油糕的作用是起層。
Applying oil and flour is to create layers in between.
