佛跳牆 [新手必學]
![佛跳牆 [新手必學]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F185075%2F5e73026c589430ce.jpg&width=800)
份量
5
人份
食材
看全部食材
步驟
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排骨加醃料醃漬30分鐘；乾香菇洗淨泡軟去蒂頭；干貝泡米酒；脆筍片泡沸水浸泡1小時，水倒掉再泡沸水浸泡1小時後洗淨；芋頭去皮切塊；栗子冷水泡軟去除夾縫之薄膜備用。
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冷鍋倒入約300cc的油，依序將芋頭、栗子、蒜仁、鳥蛋、香菇等炸至香酥後，撈起瀝油備用。將油倒出，放入作法1醃好的排骨(連同醃料)，小火煮至水份收乾。
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取一甕，依序將大白菜、脆筍片、排骨、芋頭、栗子、香菇、蒜頭、鳥蛋、紅棗、干貝，放入8分滿的水量，加入調味料拌勻，甕上方蓋上錫薄紙封住。電鍋外鍋倒入2杯水約30-40分鐘即可。起鍋後，如鹽度不夠，可再適量調味。
小撇步
1. 食材可依個人喜好變化。
2. 也可將所有食材放入大湯鍋內直接烹煮。
3. 食材份量，可依甕或鍋具大小做調整。
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