[超簡易]抺茶芝士餅
![[超簡易]抺茶芝士餅](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F124026%2F5db0281611a9cf89.jpg&width=800)
描述
簡單零失敗的食譜，濃濃的芝士混著淡淡的抺茶香，是夏天的甜品哦！
時間
45
分鐘
食材
步驟
-
忌廉芝士放於室溫解凍約半小時，然後把糖粉篩進忌廉芝士拌至幼滑。把綠茶粉加入水中溶解，加入少許忌廉芝士拌勻後倒回與芝士混和
-
把淡忌廉用打蛋器打至7成挺身
-
把芝士糊加入淡忌廉中拌勻，用少許溫水溶解魚膠粉，加入芝士餡拌勻
-
把抺茶粉及砂糖加入溫水溶解，把手指餅鋪在模具內，灑上抺茶液後加入芝士糊，然後重覆一次成雙層
-
把芝士餅放入雪櫃冷藏約4小時，吃的時候在芝士餅表面灑上抺茶粉即可
小撇步
1. 淡忌廉建議用安佳牌，因較易打至挺身
2. 把芝空餅雪一整晚更美味哦！
![[超簡易]抺茶芝士餅：Lam Yan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F254317%2F3f0984bf94e0ac31.jpg&width=360)
![[超簡易]抺茶芝士餅：mich1011 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F242080%2F9a116b79aea28856.jpg&width=360)
![[超簡易]抺茶芝士餅：Eser Chow 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F227568%2F1dd2961e459307a5.jpg&width=360)
