法式檸檬塔
描述
優雅法式檸檬塔在家自己也能簡單做!!
份量
4
人份
時間
60
分鐘
步驟
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![[派皮]奶油在室溫軟化後，低麵過篩後加入捏成小塊混合](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
派皮奶油在室溫軟化後，低麵過篩後加入捏成小塊混合
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派皮糖加入再次拌勻
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派皮蛋攪伴勻後倒入，輕輕混合成一個麵糰 *不可過度桿麵
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派皮將麵糰包上保鮮膜並壓成扁平狀放入冰箱冷藏鬆弛約30~40分
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派皮取出麵糰後，桿成厚度約0.3cm比派模大些，多餘部份在用桿麵棍桿平
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派皮烤的過程派皮會膨脹用叉子戳幾個洞，後放入冷凍至少1小時
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派皮烤箱180度預熱10分鐘，從冷凍取出派皮舖上烘烤紙及烘焙石(可用紅豆代替)，180度預熱15分鐘 *烤箱功率不用，烘烤時間可自行調整
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派皮取出烘烤紙及烘焙石，派皮再以180度烤約10分鐘 *烤箱功率不用，烘烤時間可自行調整
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派皮放涼備料
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內餡放入砂糖及檸檬皮屑，以手指搓以增加香氣
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內餡加入蛋黃拌勻
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內餡以中小火隔水加熱並持續不停攪拌並分批放入已融化奶油至成凝乳狀，冷卻後即可放入派皮中
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內餡冷卻後即可放入派皮中
![[派皮]奶油在室溫軟化後，低麵過篩後加入捏成小塊混合](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F562088%2Ff9b6db8f9dfd0045.jpg&width=800)
![[派皮]蛋攪伴勻後倒入，輕輕混合成一個麵糰
*不可過度桿麵](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563101%2F8bc781d718f0c2e0.jpg&width=800)
![[派皮]取出麵糰後，桿成厚度約0.3cm比派模大些，多餘部份在用桿麵棍桿平](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563105%2Fd1979c778404786c.jpg&width=800)
![[派皮]烤的過程派皮會膨脹用叉子戳幾個洞，後放入冷凍至少1小時](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563106%2F8c6b2b9467f02fe8.jpg&width=800)
![[派皮]烤箱180度預熱10分鐘，從冷凍取出派皮舖上烘烤紙及烘焙石(可用紅豆代替)，180度預熱15分鐘
*烤箱功率不用，烘烤時間可自行調整](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563107%2F235e23d8f77aff05.jpg&width=800)
![[派皮]放涼備料](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563112%2F1064420b615195d7.jpg&width=800)
![[內餡]放入砂糖及檸檬皮屑，以手指搓以增加香氣](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563114%2F8353953a34cdff0e.jpg&width=800)
![[內餡]加入蛋黃拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563115%2Fb98f08ed26d196d3.jpg&width=800)
![[內餡]以中小火隔水加熱並持續不停攪拌並分批放入已融化奶油至成凝乳狀，冷卻後即可放入派皮中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563116%2Faab44d1791889997.jpg&width=800)
![[內餡]冷卻後即可放入派皮中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F563125%2F89051a4c9e5ec3eb.jpg&width=800)
小撇步
1.冰箱取出麵糰後，桿過程如麵糰已軟化出油需在放入冰箱冷藏15~20分鐘比較好操做
2.此比例是減糖版，螞蟻們請自行加量喔!!
