芝麻蔥花淋雞

Name: 芝麻蔥花淋雞 by HanasKitchen
Total time: 30 min
Ingredients: [材料] 雞腿去骨肉（大） 1片; [材料] 酒 少許; [調味淋醬] 醬油 1.5大匙; [調味淋醬] 麻油 1大匙; [調味淋醬] 醋 1大匙; [調味淋醬] 砂糖 1大匙; [調味淋醬] 雞粉 1/2小匙; [調味淋醬] 雞湯 3大匙; [調味淋醬] 辣椒油 少許; [調味淋醬] 薑末 1大匙; [調味淋醬] 蒜末 1小匙; [調味淋醬] 辣椒 少許; [調味淋醬] 芝麻 1大匙; [調味淋醬] 花生粒 隨自己喜好; [調味淋醬] 蔥花 隨自己喜好