🎄[耶誕系列] 可可杏仁雪球🎄
![🎄[耶誕系列] 可可杏仁雪球🎄](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F94189%2F1baf3ce418ca2d92.jpg&width=800)
描述
又是耶誕小食推介！這個是可可杏仁雪球，灑上糖霜便像雪球般，很可愛喔！超簡單易做，小朋友必愛，絕對是派對小食之選，快試試喔！
我還做了另一隻入口即溶的雪球曲奇＞https://icook.tw/recipes/93801
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時間
45
分鐘
步驟
-
用打蛋器打發奶油及糖霜至淡黃色
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將麵粉，可可粉及杏仁粉拌勻，然後加入奶油中拌勻。用手揉成麵糰
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分成約二十份，搓成球，放入冰箱一小時
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放入烤箱160度焗20至25分鐘。待涼後灑上糖霜即成！
小撇步
這個食譜可做約20個脆球
![🎄[耶誕系列] 可可杏仁雪球🎄：鍾靜儀 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F259148%2Ffa842d0b4b68beb6.jpg&width=360)
![🎄[耶誕系列] 可可杏仁雪球🎄：溱妹妹 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F192116%2Fc497e3ba556192a3.jpg&width=360)
![🎄[耶誕系列] 可可杏仁雪球🎄：小烯 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F165933%2F31ada29d810f8b6d.jpg&width=360)
![🎄[耶誕系列] 可可杏仁雪球🎄：艾大莎 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F144588%2Fc2b8ecfaac523841.jpg&width=360)
