醃鹹豬肉[小心上癮]
![醃鹹豬肉[小心上癮]](https://tokyo-kitchen.icook.network/uploads/recipe/cover/80550/e6b7df041c7753f6.jpg)
![[小心上癮]yvonne](https://imageproxy.icook.network/resize?height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
喜歡鹹豬肉醃過的特殊風味，但小孩不愛肥滋滋的五花肉，選擇costco的里肌肉片醃個一大盒，早餐夾土司和生菜，帶便當，做燒烤晚餐，簡單煎個豬排....多變菜色輕鬆搞定
份量
5
人份
時間
15
分鐘
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![取一空碗放入[蒜末]+[鹹豬肉粉]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
取一空碗放入[蒜末]+[鹹豬肉粉]
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加入[米酒]---調配[醬料]
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肉片敲打，讓肉質軟嫩
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肉片均勻抹上醬汁，蓋保鮮膜冰箱冷藏三天後，取出分裝冷凍，日後取出食用份量解凍及可
![取一空碗放入[蒜末]+[鹹豬肉粉]](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F342140%2Faf2bbee3370e2a34.jpg&width=800)
![加入[米酒]---調配[醬料]](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F342141%2F2b8f00c70be6b82f.jpg&width=800)
小撇步
肉可以用五花肉，帶油花的肉質口感更好
--客家鹹豬肉醃粉/這裡買--http://aling5888.pixnet.net/blog/post/49280474
