![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
醃鹹豬肉[小心上癮]
![醃鹹豬肉[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/80550/e6b7df041c7753f6.jpg)
描述
喜歡鹹豬肉醃過的特殊風味，但小孩不愛肥滋滋的五花肉，選擇costco的里肌肉片醃個一大盒，早餐夾土司和生菜，帶便當，做燒烤晚餐，簡單煎個豬排....多變菜色輕鬆搞定
份量
5
人份
時間
15
分鐘
步驟
-
![取一空碗放入[蒜末]+[鹹豬肉粉]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
取一空碗放入[蒜末]+[鹹豬肉粉]
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加入[米酒]---調配[醬料]
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肉片敲打，讓肉質軟嫩
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肉片均勻抹上醬汁，蓋保鮮膜冰箱冷藏三天後，取出分裝冷凍，日後取出食用份量解凍及可
![取一空碗放入[蒜末]+[鹹豬肉粉]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/342140/af2bbee3370e2a34.jpg)
![加入[米酒]---調配[醬料]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/342141/2b8f00c70be6b82f.jpg)
小撇步
肉可以用五花肉，帶油花的肉質口感更好
--客家鹹豬肉醃粉/這裡買--http://aling5888.pixnet.net/blog/post/49280474
