小熊花菜脯蛋
描述
今天將媽媽自種自採自曬的愛心蘿蔔乾用來煎「菜脯蛋」，雞蛋煎的香噴噴，邊緣帶點焦脆，菜脯蛋做得圓潤飽滿是非常下飯的人間美味，再加上與女兒一同DIY製做小熊蛋，女兒擺盤成小熊花形，讓簡單的菜脯蛋增添趣味及創意喔!
步驟
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[小熊蛋]要製做小熊蛋需將雞蛋的蛋白及蛋黃小心分開
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準備好食材, 就可以先製做小熊蛋, 再煎菜脯蛋
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[小熊蛋]將小熊模型塗上一層薄薄的油
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[小熊蛋]將蛋黃加入模型中
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[小熊蛋]放入鍋中蒸約2-3分鐘, 讓蛋黃凝固
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[小熊蛋]蛋白加入一些鹽巴
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[小熊蛋]蒸好蛋黃後加入蛋白(原本準備2顆蛋, 後來發現蛋白不夠, 所以又加了1顆雞蛋), 蛋黃用不完就加到菜脯蛋中一起煎
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[小熊蛋]利用小火慢蒸, 讓蛋白蒸熟就完成
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[菜脯蛋]拿平底鍋加一些油, 先潤鍋
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[菜脯蛋]將蛋液加入平底鍋中
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[菜脯蛋]小火慢煎, 看到蛋漸漸變熟後就準備翻面
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[菜脯蛋]另一面也是小火慢煎至邊緣帶點焦脆即完成
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[菜脯蛋]將菜脯蛋放入盤中
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用叉子將小熊蛋進行脫模
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女兒將小熊蛋放在菜脯蛋上排成一圈, 高興地說好像太陽花喔!
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自己DIY製做小熊蛋, 發揮創意, 讓女兒好喜歡吃小熊蛋喔!
![[小熊蛋]要製做小熊蛋需將雞蛋的蛋白及蛋黃小心分開](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313100/428b29aade0004a1.jpg)
![[小熊蛋]將小熊模型塗上一層薄薄的油](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313098/9a2198ffccb5a58a.jpg)
![[小熊蛋]將蛋黃加入模型中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313102/272a8bb3d57fb681.jpg)
![[小熊蛋]放入鍋中蒸約2-3分鐘, 讓蛋黃凝固](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313104/01f93e8f28712054.jpg)
![[小熊蛋]蛋白加入一些鹽巴](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313103/5eef38789c8dfc7c.jpg)
![[小熊蛋]蒸好蛋黃後加入蛋白(原本準備2顆蛋, 後來發現蛋白不夠, 所以又加了1顆雞蛋), 蛋黃用不完就加到菜脯蛋中一起煎](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313105/a9bba5bf9cb05411.jpg)
![[小熊蛋]利用小火慢蒸, 讓蛋白蒸熟就完成](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313106/4780950a4f393333.jpg)
![[菜脯蛋]拿平底鍋加一些油, 先潤鍋](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313108/85b0bcd9acc64def.jpg)
![[菜脯蛋]將雞蛋加入蔥花及蘿蔔乾末中, 利用筷子攪拌均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313109/a033f8979f832c18.jpg)
![[菜脯蛋]將蛋液加入平底鍋中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313110/f885f6b99e7c63ec.jpg)
![[菜脯蛋]小火慢煎, 看到蛋漸漸變熟後就準備翻面](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313111/21ba8fb670d0522b.jpg)
![[菜脯蛋]另一面也是小火慢煎至邊緣帶點焦脆即完成](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313112/e1f6eacb75bf7f37.jpg)
![[菜脯蛋]將菜脯蛋放入盤中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/313113/e6634bda57c88c83.jpg)
小撇步
準備小熊模型
