柳橙椰奶凍
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1現榨柳橙汁加熱 -
2將柳橙凍的吉利t粉和糖攪拌均勻
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3加入柳橙汁裡面攪拌完全溶化,關火倒進果凍盒中約1公分高
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4椰奶凍的吉利t粉+糖混合均勻
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5鮮奶+椰漿加熱,將步驟4倒進攪拌到完全溶化,不需要煮到滾
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6倒進果凍盒中,待涼放進冷藏
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7完全冰涼就可以吃囉~~
![將[柳橙凍]的吉利t粉和糖攪拌均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/309082/cb4a34dc905416a2.jpg)
![[椰奶凍]的吉利t粉+糖混合均勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/309084/3c50152a8bc9521e.jpg)
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