[智慧萬用鍋] 咖哩牛肉
![[智慧萬用鍋] 咖哩牛肉](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F74271%2F7e40096ccaffc0cd.jpg&width=800)
描述
拌麵拌飯都好吃
份量
4
人份
時間
45
分鐘
步驟
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牛肋條切塊,川燙去血水
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洋葱切片
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紅蘿蔔切塊
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先將牛肋條下鍋炒至三分熟(表面變色即可),盛起備用
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洋葱炒軟後,再將紅蘿葍和牛肉下鍋拌炒,加半碗水,蓋上鍋蓋悶煮
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為了讓咖哩塊溶解均勻,此時可以另外用熱水將咖哩塊泡軟; 可先將部份溶解的咖哩倒入鍋中,再反覆加水(不需要溶解得很徹底)
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將所溶解的咖哩和食材倒入萬用鍋內鍋,水位約與食材齊高
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萬用鍋功能鍵"牛肉", 等待35分鐘後即可起鍋享用
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咖哩飯上桌~~
小撇步
咖哩塊是購自costco的營業級包裝, 若是一般超市或量販店所購買之小包裝,可使用6-8小塊
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