馬蹄糕 Water-Chestnut Jelly Cake

2014/03/29 發表 列印 Linebutton 84x20 zh hant
2,910 66 0 0

此份量可造二大盤,可供十人以上食用。可隨需要量比減半。

食材 (10 人份

馬蹄粉 water-chestnut powder (500 gm 克) 2 杯 cups
冰糖 crystal sugar (700 gm 克)3 杯 cups
馬蹄 water-chestnut 2 杯 cups
水 Water 12 杯 cups
  • 1 馬蹄切絲或切粒或拍碎。water-chestnut cut in stripe or cubes or diced.
  • 2 馬蹄粉先用6杯水調均至無粉粒。water-chestnut powder is with 6 cup of water until all powder melt.
  • 3 冰糖用剩下6杯水煮至溶解,加入馬蹄,關火。crystal sugar boils with 6 cups of water until all melt,add in water-chestnut, turn off fire.
  • 4 馬蹄粉槳加入滾燙糖水,邊加邊攪拌至均勻。此時粉䊢變得稔稠及半透明。slowly pour water-chestnut mix into boiled sugar water, stir mix altogether when pour. Mix them well together until sticky and semi-transparent.
  • 5 半生熟䊢倒入蒸盤,滾水蒸20分鐘。Pour the mix to container, steam over wok on boiled water 20 min.
  • 6 待涼透,才切片。let it total cool down than cut in piece.
贊助

小撇步

此甜品可涼吃,煎熱或沾粉炸食。this dessert can be eaten as cold, or pan fried eat it hot, or flour to deep fried.

建議不放入冰箱。此甜品室溫度吃,口感輭綿綿,QQ的。

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