[私の房]糖醋排骨
![[私の房]糖醋排骨](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/72018/308fac03a0efb54d.jpg)
描述
酸酸甜甜~很下飯的一道菜，全家大小都愛吃。
份量
5
人份
時間
30
分鐘
步驟
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![首先將豬軟骨置入碗中，加入[醃料]，醃15分鐘備用。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
首先將豬軟骨置入碗中，加入醃料，醃15分鐘備用。
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豬軟骨醃好後加入炸粉拌勻~準備油炸。
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準備油鍋開中小火~軟骨炸至金黃色即可備用
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軟骨炸好囉，其實這樣就可以吃了灑點胡椒鹽就很美味喔。
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最後步驟~只要將所有調味料混合加入鍋中，呈現勾芡狀即可拌入排骨即可準備上菜了。
![首先將豬軟骨置入碗中，加入[醃料]，醃15分鐘備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/293557/f0062f4f48c72976.jpg)
![豬軟骨醃好後加入[炸粉]拌勻~準備油炸。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/293560/fd383d5e8ca17d23.jpg)
![最後步驟~只要將所有[調味料]混合加入鍋中，呈現勾芡狀即可拌入排骨即可準備上菜了。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/293563/d3771e9244ce0b90.jpg)
小撇步
糖醋醬的酸甜可自行調整~我老公喜歡偏甜所以我會把糖改成3大匙。
![[私の房]糖醋排骨：Meishaen Ting 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/244522/a2de99a5d553ec5c.jpg)
![[私の房]糖醋排骨：Lily Chiu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/125101/dc5921e9fb7d1a23.jpg)
![[私の房]糖醋排骨：Elaine Jiang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/95695/6f7ed0e9df843ace.jpg)
![[私の房]糖醋排骨：瞳瞳 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/92127/4521b786b76611fc.jpg)
